MENUS
Restaurant Week
3 COURSES • $48 PER PERSON
APPETIZERS
PAPAS CON CHORIZO TLACOYO
OG Potatoes, Chorizo Vinaigrette,Queso Fresco, Cilantro
AL PASTOR TACOS
Marinated Pork, Charred Pineapple, Onion, Housemade Tortillas
TOSTADAS MINERAS
Braised Chicken, Frijoles Blanco, Tomato, Lettuce, House Crema
OSTIONES EL TAPESCO
Local Oysters, Tabasco, Shallot, Cilantro, Lime
MAINS
CORDERA BIRRIA
Lamb, Queso Fresco, Guajillo Chile, Housemade Tortillas
LANGOSTA ROSARITO
Charred Lobster, Salsa de Arbol,Frijoles Blanco, Housemade Tortillas
CHILE RELLENO
Roasted Poblano, Queso Oaxaca, Salsa Ranchera, House Rice
Dessert
TAMALES DE DULCHE
vanilla ice cream, Coconut, Dulce de Leche
CARLOTTA DE LIMON
Candied Lime, Custard, Cookies
CHURROS
Mexican Fried Dough, Chocolate Sauce
HOUSEMADE SCOOPS
Vanilla, Chocolate, Ghost Chili,Seasonal Sorbet
SNACKS
$8
Chips and Salsa (Bottomless)
corn tortilla chips with salsa fresca
$8
$11
Salsa Flight (gf/v/vn)
mango habanero, salsa verde, salsa fresca
$11
$11
/
$14
Guacamole (gf/v/vn)
served with chips and salsa fresca
$11
/
$14
$14
Goat Cheese Fundido (*gf/v)
melted cheese dip, flour tortilla chips
$14
$7
/
$12
Kale Salad (gf/v/vn)
local OG kale, masa croutons, almonds, cotija cheese, sherry vinaigrette
$7
/
$12
$19
Beef Sirloin Tartare (gf)
salsa de cacahute, avocado, papas fritas, manteca aioli
$19
$18
Brasen Hill Farm Chicken Albondigas (*gf)
mexican meatballs, arbol salsa, fundido, cilantro bread crumbs
$18
TORTAS
Available until 4pm
$14
Crispy Chicken
crispy chicken cutlet, chipotle aioli, baja slaw, red pepper chutney, bacon
$14
$15
Cubano
pork pastrami, bacon, dijon, chihuahua cheese, house pickles
$15
$14
Lentil-Walnut Burger (v/*vn)
cashew cheese, aguacate, pickled jalapenos, cabbage slaw
$14
$15
Fried Fish
local catch, baja slaw, guacamole, pickled red onion
$15
TACOS
$6.00 per taco / add rice & beans for $5
Confit Pork Belly
cotija cheese, mango salsa (gf)
Picadillo
Ground beef, pickled jalapeno, cotija (gf)
Fried Avocado
strawberry chamoy, pistachio salsa macha, queso (gf/v/*vn)
masa Fried Shrimp
baja slaw, salsa de aguacate (*gf)
Chicken Tinga
salsa de aguacate, cilantro, cotija (gf)
Pescado
seared or masa tempura fried local catch, baja slaw, guacamole (*gf)
Carnitas
orange-garlicky aioli, pickled red onions (gf)
Mushroom "Chorizo"
BOOM! peanuts, red cabbage, cilantro cashew cheese (gf/vgn)
ENCHILADAS
Served with rice and beans , crêma & salsa fresca
$23
Pollo Verde
tomatillo braised chicken, choice of red or green chili sauce (*gf)
$23
$23
Carne Asada
guajillo braised beef, choice of red or green chili sauce (*gf)
$23
$21
Black Turtle Bean
organic kale salad, choice of red or green chili sauce (v/*gf/*vn)
$21
$24
Adobo Shrimp
traditional ibarra mole (*gf)
$24
$23
Carnitas
oaxacan black mole (*gf)
$23
PLATOS
Available after 5pm
$25
DUNK'S MUSHROOM BIRRIA TACOS
sweet peppers, house cheese, OG beans, onions, hand pressed tortillas (vn)
$25
$35
12oz Chipotle Barbacoa Steak
frijoles blanco, maize, escabeche, house tortillas (gf)
$35
SIDES
$10
Sweet Potato Fries
$10
$11
Blue Corn Bread
$11
$12
OG Baby Potatoes
$12
$6
Pork Refried Black Beans
$6
$9
Shishito Peppers
$9
$10
Chicharrones
$10
TACO PLATE
Corn tortillas served with rice. Order single or double.
$6
/
$11
Bean and Cheese
$6
/
$11
$7
/
$12
Chicken and Cheese
$7
/
$12
$7
/
$12
Pork and Cheese
$7
/
$12
QUESADILLA PLATE
Flour tortillas served with rice. Order single or double.
$6
/
$11
Bean and Cheese
$6
/
$11
$7
/
$12
Chicken and Cheese
$7
/
$12
$7
/
$12
Steak and Cheese
$7
/
$12
ALSO KID APPROVED
$11
Crispy Chicken Strips
house ranch and rice
$11
DESSERT
$11
CHURROS
Mexican fried dough, chocolate sauce
$11
$2.50 ea or $3 for 6
House Made Scoops
vanilla, chocolate, ghost chili, seasonal sorbet
$2.50 ea or $3 for 6
gf: gluten free / *gf: can be modified to be gf / v: vegetarian / *v: can be modified to be vegetarian
vn: vegan / *vn: can be modified to be vn / OG: organic