PRIVATE DINING
Order off of our regular menu or choose from our buffet options below.
Minimum spend requirements may apply:
SEMI-PRIVATE DINING AREA
Capacity:
30 seated or 40 cocktail style
Monday - Thursday:
11:00am - 3:00pm = $500
3:00pm - 9:00pm = $1000
Friday, Saturday, Sunday:
11:00am - 3:00pm = $700
3:00pm - 9:00pm = $1500
WHOLE RESTAURANT BUYOUT
Capacity:
95 seated
Monday - Thursday:
11:00am - 3:00pm = $1,000
3:00pm - 9:00pm = $6,000
Friday, Saturday, Sunday:
11:00am - 3:00pm = $3,000
3:00pm - 9:00pm = $7,000
BUFFET OPTIONS
Start by choosing one of the following (or both!) and
add on additional items for the perfect Mexican celebration.
Enchilada Bar
$150 / Feeds 10
CHOOSE THREE PROTEINS
Pollo Verde (chicken)
Barbacoa de Carne (braised beef)
Carnitas (pork)
*Black Turtle Bean (veggie)
CHOOSE TWO SAUCES
Red Chili Sauce
Green Chili Sauce
Oaxacan Black Mole
SERVED WITH
Spanish Rice, Crema, Salsa Fresca, Black Beans
*Black Turtle Bean enchiladas served with greens tossed w/ cotija cheese instead of black beans
Taco Bar
$200 / Feeds 10
CHOOSE THREE PROTEINS
Pollo Verde (chicken)
Barbacoa de Carne (braised beef)
Carnitas (pork)
Mushroom Chorizo (veggie)
SERVED WITH
Spanish Rice, Black Beans, Salsa Fresca, Crema, Queso Fresco, Jicama Slaw, Cilantro