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Vida Cantina is a modern Mexican restaurant using the best local, seasonal and organic ingredients. Vida is a vibrant gathering place where everyone can enjoy life with soulful food and imaginative cocktails in an unpretentious and relaxed environment. We are a fresh take on made to order Mexican inspired cuisine.

At Vida Cantina, making friends with our neighbors is a priority for us. Check back regularly to see our ever-growing list of producers!

Restaurant Week Spring 2015

R.W. Lunch Menu $16.95

Appetizers

Mexican Paella Arancini

shrimp, chorizo, epazote, smoked jalapeño aioli

or

Local Baby Green Salad

pomegranate, English peas, requeson, pistachios

or

Fideo de Casa

cavatelli pasta, queso fresco, salsa de arbol

Platos

Choice of 2 Tacos

served with rice and beans

pollo, barbacoa or blue corn meal friend avocado

or

Cubano Torta

pork pastrami, house pickles, queso fresco, bacon

or

Local Duck Egg Tostada

black beans, salsa fresca, cotija, cilantro

Desserts

Flight of House Scoops

choose three scoops of our homemade ice cream or sorbet

or

Avocado Cheesecake

strawberry habanero compote, lime crema

or

Flan Imposible

coconut granola, coca powder

R.W. Dinner Menu $29.95

Appetizers

Mexican Paella Arancini

shrimp, chorizo, epazote, smoked jalapeño aioli

or

Local Baby Green Salad

pomegranate, English peas, requeson, pistachios

or

Fideo de Casa

cavatelli pasta, queso fresco, salsa de arbol

Platos

Soyrizo Taquitos

local potatoes, black beans, guacamole

Smoked Ancho Trout

first of spring vegetables, spiced peanuts, Spanish rice

Carne de Res

sirloin steak, bone marrow salsa, pork refried beans

Desserts

Flight of House Scoops

choose three scoops of our homemade ice cream or sorbet

or

Avocado Cheesecake

strawberry habanero compote, lime crema

or

Flan Imposible

coconut granola, coca powder


Guest Chef Taco Series

Join us for the Guest Chef Taco Series - we asked area Chefs “What is on your favorite taco?” and each week we will be offering up their answers! Every Friday beginning November 21st we will launch a new guest Chef’s creation. See the schedule below and come and check out some of your favorite Seacoast area Chef’s tacos.

- Matt Louis of Moxy: 11/21 - 11/27

- Mark Segal of Tinios Pro Hospitality Group: 11/28 - 12/4

- Jake Smith of The Black Birch: 12/5 - 12/11

- Lee Frank of Anneke Jans: 12/12 - 12/18

- Marty Rumley of Jumpin’ Jays Fish Cafe: 12/19 - 12/24

- Ben Hasty of Thistle Pig: 12/26 - 1/1

- Justin Walker of Earth at Hidden Pond: 1/2 - 1/8

Holiday Events at Vida

Now taking reservations for your Holiday Events - we offer special menus, semi private dining space and a cozy setting for your group - call 603.501.0648 or email chelsea@vidacantinanh.com.

Happy Hour

Monday — Friday

3 — 6

Drinks

La Flaca (house marg.) 5

El Jimador tequila, fresh lime juice, agave

Chupacabra 6

blanco tequila, chilies, cilantro, lime

Paloma 7

Tres Agaves blanco, lime, grapefruit soda

Caposaldo Prosecco 6

“now we sip Champange when we’re thirsty”

White Sangria 5

brandy, mango, white wine

Red Sangria 5

brandy, fresh lime juice, fresh OJ, red wine

The Drink Kit 4

Tecate cerveza & shot of El Jimador

Add a Vida Koozie 2

$2 off all Draft Beers:

Pacifico

Negra Modelo

Dos Equis

Lagunitas IPA

Throwback’s Seasonal

Snacks

Tres Amigos 9.00

Taco: pollo, carne asada or fried avocado

Beer: Tecate

Shot: Tres Agaves Blanco

Chips and Salsa 2.00

corn tortilla chips with salsa fresca

Salsa Flight 3.00

mango habanero, salsa verde, salsa fresca

Guacamole 4.00

served with chips and salsa

Tender Belly Chicharrones 5.00

Tapatio, fresh lime, sea salt

Chili Lime Peanuts 3.00

Oaxacan style snack

Vida Corn Dog 7.00

jalapeno crema, shoe string sweets

Goat Cheese Fundido 5.00

melted cheese dip, flour tortilla chips

Carne Asada Jerky 6.00

house pickles

Atún Ceviche 5.00

yellow fin tuna, mango, avocado,

salsa negra, plantain chips

Chicken Confit Drumstick 4.00

tamarind glaze, house pickles

Solo Plantain Empanadas 2.50

mole, queso fresco, sikil pak

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