FALL RESTAURANT WEEK
November 6th - 15th
Three Courses $42
Regular menu also available
First Course
PATATAS BRAVAS
Garlic Aioli, Truffle Oil
LOBSTER & SQUASH SOUP
Fennel, Crème Fraiche
WARM FARRO SALAD
Fall Vegetables, Citrus
SCALLOP CRUDO
Yuzu Aguachile, Asian Pear
Main Course
INDONESIAN COCONUT CURRY
Ginger, Lime
DUCK CONFIT TACOS
Three Ways, Fermented Tomatillo Salsa
ROASTED HERITAGE CHICKEN
Potato Mille-Feuille, Mushroom Sauce
RISOTTO
Braised Beef, Shallots
Dessert
LEMON PIE
Autumn Olives Couli
HOUSE BROWNIES
Vanilla Ice Cream
PUMKPKIN VERRINE
Chipotle
Featured Drinks
$10
GREAT RHYTHM SQUEEZE IPA
$10
$12
CASTELLO D’ALBA TINTO RESERVA, PORTUGAL
$12
$15
GHOST TEQUILA MARGARITA
Ghost Tequila, Triple Sec, Lime Juice, Agave
$15