Oct
28
6:00 PM18:00

Casa de la Muerta - Tequila Dinner

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MENU

(dish | tequila pairing)


Cheese Course | Blanco

House Ricotta, Manchego, Mole Seasoned Crackers, Tomatillo Chutney, Vegetable Escabeche


Tortilla Soup | Reposado

Vida Tortilla Strips, Crema, Avocado



Hackmatack Short Rib | Anejo

Merlot Braised, Creamy Polenta, Charred Onions, Hibiscus Gastrique



Tamale | Mezcal

Sugar Pumpkin, Candied Seeds, Ice Cream

$40 Per Person (excludes tax & grat.) | 21+
Call to reserve your spot: 603.501.0648
Costumes Encouraged!

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Jun
3
12:00 PM12:00

Vida Tequila Release Party

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Join us as we celebrate the release of our own Vida Tequila! Our tequila was made in collaboration with Tequila Herradura at their facility in Guadalajara, Mexico. 

We'll be featuring: 
:: Street Food ::
:: Drink Specials :: 
:: Vida Tequila :: 

And live entertainment by: 
:: DJ Skooch ::
:: Mariachi Mexico Lindo Band ::

Ruben Aceves, Global Brand Ambassador for Casa Herradura, will also be visiting and joining us for a toast. 

Based in Guadalajara, Mexico, Ruben Aceves has served as International Brand Development Director for Casa Herradura since 2000. In this role, Ruben educates customers and consumers on Mexico's famous sprite and Casa Herradura's tequila portfolio. 

Ruben is also a proud native of Guadalajara, Mexico. He holds an MBA degree and Tequila Expert Certification from the Tequila Culture and Training Association, Mexico's Nation Tequila Chamber and the Institute of Intellectual property.

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Apr
2
6:00 PM18:00

Tequila Tasting

 
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Join us on Monday, April 2nd for an intimate tequila tasting class and family style dinner. Father and son tequila makers, (name) and (name) from Adictivo Tequila and Cava de Oro, will tell you about their tequilas while you taste each one. The tasting will include six different tequilas, which you can choose from to be made into a special cocktail to enjoy with dinner.

Cost is $55 per person and includes a 6 tequila tasting with snacks and a family style meal. Seating is limited to 15, so reserve your spot today!

Please call Vida Cantina to reserve: 603.501.0648

 
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Feb
14
4:00 PM16:00

Valentine's Day

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"Bésame Mucho"
Share Your Love & Your Courses
6 Courses $49 for Two

Grilled Local Oysters
Chorizo Butter, Poblano Relish, Cilantro

Local Bibb Cobb Salad
Pickled avocado, bacon habanero crumb, cotija dressing, carrot

Refried Bean Ravioli
Cilantro pasta, lime butter, queso

Haddock Al Pastor Tacos
Pineapple, shaved sweet onion slaw

Sous Vide Sirloin Steak
OG potato, shaved brussels salad

Red Velvet Tres Leche Cake
Citrus whip cream, almonds

Vegetarian & vegan options available
menu subject to change

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Dec
10
5:00 PM17:00

Dia de la Vida

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TICKETS $25 PER PERSON
2 drink tickets | 5 raffle tickets | passed apps & snacks

FEATURING:
SPECIALTY CRAFT COCKTAILS & VIDA SNACKS

RAFFLE ITEMS:
CYCLE FIERCE, VIDA CANTINA,
    THE RAILPENNY TAVERN, MOXY, THE FRANKLIN,
LIARS BENCH & MORE!

 Proceeds from raffles and entry fee will be donated to
        Safe Harbor Recovery Center in Portsmouth

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Aug
10
5:30 PM17:30

Cooking With Mama

Cooking With Mama

A Cooking Class with
Chef David Vargas and his Mother

Thursday, August 10th, 2017 | 5:30pm

Learn how to cook a special Vargas family dish with Chef David Vargas and his mother, Adeline. The class includes a cooking demonstration, the dish and one of Vida's famous margaritas. 

Tickets: $29.00 per person
Tickets must be purchased in advance: 603.501.0648

 

 

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