PRIVATE DINING

Our semi-private dining space is perfect for small, intimate gatherings, bridal and baby showers, birthdays, business meetings, and more. Located just off of our bar for a fun and casual feel, our space can accommodate up to 20 guests for lunch, dinner, or brunch. 

Order off of our menu or choose from any of our plated dinner and buffet options. 

Minimum spend requirements may apply

Lunch (Friday & Saturday) $500

Brunch (Sunday) $500

Dinner (Sunday-Thursday) $500

Dinner (Friday & Saturday) $1,000

 

BUFFET

ENCHILADA SPREAD

Pequeño $150 (approximately 10 people)
Grande $300 (approximately 20 people

Choose 3 proteins: 
Green Chili Pollo (chicken)
Barbacoa de Carne (braised beef)
Carnitas (pork)
Black Turtle Bean (vegetarian)

Served with: 
Spanish Rice
Black Beans
Red & Green Chile Sauce
Crema
Salsa Fresca
Greens tossed with cotija cheese

TACO BAR

Pequeño $150 (approximately 10 people) 
Grande $300 (approx. 20 people)

Choose 3 Proteins: 
Green Chili Pollo (chicken) 
Barbacoa de Carne (braised beef) 
Carnitas (pork)
Black Turtle Bean (vegetarian)

Served with: 
Spanish rice
Black beans
Crema

Salsa Fresca
Queso Fresco
Slaw
Cilantro

 

ORGANIC KALE SALAD

Pequeño $70 (approximately 10 people)
Grande $130 (approx. 20 people) 

Shaved farm kale with masa croutons, cotija cheese, red pepper chutney

Add Protein to Kale Salad:
Carnitas (pork) $8 per person
Barbacoa de Carne (braised beef) $8 per person
Grilled Chicken Thighs $6 per person

GUACAMOLE & SALSA

Includes: 

Salsa Fresca
Salsa Verde
Mango Habanero
Guacamole
Corn Chips

$5 per person

 

LOCAL PIG HEAD PLATTER

$49

Serves 4 people

Served with: 
salsa flight, cilantro, onion, limes, house tortillas

 

PLATED DINNER

Plated dinner options for 15 - 20 people

COCKTAIL HOUR

$15 per person 

stationary salsa bar | miniature house margarita

Choice of 2 passed hors d'oeuvres

 

Option One

$25 per person

APPETIZER
kale salad or pollo aside tortilla soup

ENTREE
choice of 2 tacos with rice & beans

DESSERT
churros

Option TWO

$35 per person

APPETIZER
kale salad or pollo aside tortilla soup

ENTREE
choice of 2 tacos with rice & beans or enchiladas

DESSERT
churros or natillas

 

Option THREE

$50 per person

APPETIZER CHOICE
lobster ceviche | kale salad | pollo asada tortilla soup

ENTREE CHOICE
sous vide carne fuerte | baked haddock tacos | seasonal vegetable enchilada

DESSERT
churros | natillas

 

TEQUILA TASTING OPTION

$35 per person

El Mayor blanco, reposado, anejo served neat

 

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