Join us for an evening celebrating the heart beat of Mexican Cuisine.

Start with passed appetizers and drinks on our patio and then sit down for an Oaxacan inspired family style dinner featuring the following Chefs:

Susanna Trilling: Seasons of My Heart: Oaxaca, MX
Gabe Erales: Bacalar: Austin, TX
Yara Herrera: Chef: NYC
Jake Rojas: Tallulah’s Taqueria: Providence, RI
Julio Hernandez: Maize de la Vida: Nashville, TN
David Vargas: Vida Cantina: Portsmouth, NH