Four Course Dinner
with Tequila Pairings

$75 a ticket, reservations in person or by calling 603.501.0648

Menu

First Course
Pickled Local Carrots
Turnip Molé, Pickled Mustard Seeds, Dill Pollen

Second Course
Charred Romanesco
Pepita Macha, Concord Grape Vinaigrette, Herb Salad

Third Course 
Smoked Cornish Hen
Miso & Mushroom Molé, Roasted Mushrooms, Braised Greens

Fourth Course
Cotija Sorbet Sundae
Pasilla Syrup, Black Sesame Charcoal Cracker