Chef David Vargas welcomes top New England chefs to his kitchen on Sunday, April 2, for a special dinner event benefitting programs assisting immigrant workers and their families. This one-night-only event will be the first of its kind in Portsmouth, with extraordinarily talented chefs donating their time and talent. We hope you will join us for a fantastic evening of festive food and drink to show our support for one another.
6pm Cocktails & Dinner
$65 dinner / $90 dinner & drink pairing
We are thrilled to welcome to Vida Cantina on April 2, 2017:
Chef Daniel Bojorquez, La Brasa, Somerville, MA
Chef Jake Rojas, Tallulah’s Taqueria, Providence, RI
Chef Joseph Urtuzuastegui, El Corazon Food Truck, Portland, ME
Chef Keith Schubert, Taco Party, Somerville, MA
Chef David Vargas, Vida Cantina, Portsmouth, NH
CALL VIDA CANTINA FOR TICKETS: 603.501.0648
JOIN US DURING RESTAURANT WEEK!
Valentine's Day at Vida Cantina